Electric BBQs
With unparalleled high-intensity electric infra-red element technology, this electric BBQ delivers a sizzling cooking experience that surpasses gas BBQs. - High hood design for even the largest of meats
With unparalleled high-intensity electric infra-red element technology, this electric BBQ delivers a sizzling cooking experience that surpasses gas BBQs. - High hood design for even the largest of meats.
No, the Portable Electric BBQ runs off the standard domestic supply of 240V/50Hz so a standard installation is all you need to get maximum output from the appliance.
Yes. If the trolley or kitchen unit is not required in certain cooking scenarios, the Portable Electric BBQ can be detached from its housing and used as an independent unit. A flat and stable surface – such as a table or bench - is required if the unit is to be used independently.
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Cooking/Cleaning
The infrared burners are mounted at the front and back of the BBQ and the design of the grill plates ensures that there is reduced dripping of fats and oils directly onto the burners. This reduces smoke and flare-ups that char food and leave the inside uncooked.
You will notice immediately that infrared burners heat up to the required heat setting almost instantaneously, meaning cooking can take place much earlier than a traditional gas BBQ. The infrared burners provide a cooking experience that closely imitates cooking over a bed of red-hot charcoal…producing tastier and juicer food.
The CROSSRAY Extreme BBQ features 2 x 1100W carbon-fibre infrared elements. You can easily adjust the temperature with the digital control panel up to 570°F (300°C).
The great benefit of infrared burners is that the intense heat penetrates the food, not only reducing cooking time but keeping food juicy and full of flavour. A traditional gas burner will dry food at high temperatures while the CROSSRAY keeps the flavour locked in.
The two-piece upper level is a true additional cooking area, ideal for roasting large meats such as chicken, beef, and ribs and provide an extra 60% of cooking surface for closed-lid cooking. Also really great for vegetables, seafood and even sausages. The racks can also be used as a warming rack for open-lid BBQ cooking.
Yes, due to the infrared burners, you can cook with both the lid up down. Lid up cooking can be used when grilling & searing steaks, chops, sausages, vegetables etc on the bottom grill, along with large meats on the rotisserie. Lid down for an endless range of dishes including low n slow meats, vegetables, seafood and larger meat cuts, on both the bottom grill and top rack.
You do not need an extra side burner, because all cooking that is normally done on a side burner can be performed on the CROSSRAY grill plates directly. You can simply use a pan or wok directly onto the grill plates. This includes stir-fry in a wok, and foods like bacon & eggs, hamburgers, paella and risotto in a pan.