Ingredients

• 2 x Barramundi Fillets
• Butter
• Salt & Pepper
• Lime Juice
• Dill

Method

Step 1

Pre-heat Crossray Electric BBQ to 350 degrees Fahrenheit or 180 degrees Celsius
Spread butter over aluminum foil

Step 2

Lay barramundi fillet on top of butter, season with salt and pepper, squeeze lime juice and add sprig of dill.
Wrap fillet in aluminum foil and place on grill, close lid for several minutes. Cooking time will vary depending on thickness of fillet.

Step 3

Remove from heat, unwrap and serve.