Ingredients

• Deveined prawns, peeled tail on
• Juice of 6 limes
• 5oz. butter
• 3 fl. oz. Gin
• Parsley (your choice)

Method

Step 1

Pre-heat Crossray Electric BBQ to 390 degrees Fahrenheit or 200 degrees Celsius
Melt butter in saucepan, stir in lime juice and gin

Step 2

Place prawns on grill and baste with gin lime butter
Turn after a 2minutes, cooking time will vary depending on thickness of prawns
Baste again with gin lime butter, cook till char show and remove from heat and serve hot.